SOGA 21.5CM Round Cast Iron Baking Wedge Pan Cornbread Cake 8-Slice Baking Dish with Handle – Frying Pans – ZPai017

Features:
SOGA Round Cast Iron Scone Pan provides exceptional heat retention and distribution
Perfect for baking bread, cakes, and serving desserts
Its cast-iron construction distributes heat evenly, allowing for a perfect bake, a fluffy inside, and crisp crust
Cast iron construction for longevity and even heat distribution
Suitable for all heat sources including induction cooktops
The two handles make handling very easy, and the enameled inside makes it easy to remove the finished bake and makes cleaning a breeze

Tips: How to protect the cast iron from rust?
Storage:

Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don’t store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Note: Also This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.

Specifications:
Material: Cast Iron
Color: Black
Product Dimension: 21.50 x 28 x 3CM
Gross Weight: Approx. 2KG
Packaging Size: 27 X 27 X 6 CM

Usage:
Home Cooking
Commercial

Package Includes:
1 X SOGA Round Cast Iron Scone Pan